Cellar Program
Wine Cellaring Benefits of a Wine Cellar

Wine Cellaring is the art and science of treating wine with the respect, even reverence it deserves. The storing of treasured vintages so that they can age gracefully is called cellaring.

Wine is a natural, perishable food product, left exposed to heat, light, vibration or fluctuations in temperature and humidity, all types of wine can spoil.

 

Why Globus Wines
Contrary to popular beliefs merely storing wines in a closed unit with A/C or in a refrigerator is not enough; in fact such storage spoils the bottles.